My beloved husband and I have slightly different recipes for a successful Saturday night. Right now he is in the kitchen, cooking dinner, while I have picked up punches, leather, hammer and awl to make new keychains to B & B. Both equally happy. He loves to cook, and I – I love to craft … Also, I love when things are labeled and have their place. So it will be the little extra good today since it’s all the B & B keys that will get your own name tag in leather. Clear. And neet. But I should probably hurry up now. It smells seductively from the kitchen. I think Jesper has a cod back on the stove, that’s one of my favorites. Tomorrow it’s my turn to spoil him. I’m joining a praline making class in Stockholm and hopefully I will manage to make something yummy to bring home with me before the day is due. Is there anything better than well-made chocolates with real ingredients, no additives or other nonsense? Would be cod then.
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