Come and dine with us!

At-home-dinners in the Greenhouse

On our quiet courtyard you find the Greenhouse, our dining room and at-home-restaurant. Here we offer private lunches and dinnes for parties from 10 up to 16 people. When the wind winds around the knots we light the fire in the stove and let it spread its heat. If the spring sun gasses, we swing the doors open to let the fresh air in, or move the dinner to the inner courtyard and the shade of the cherry tree. We set the menu according to your wishes, but below you will find some examples of dishes we like to cook. The food is served on large dishes and common bowls directly on the table so that you can serve yourself as much as you wish, share and send the dishes around the table. Just like at home but without having to either cook or take care of the dishes.

Would you rather be part of cooking? Welcome to the kitchen! We also offer cook-alongs. The number of ”cooks” is then limited to a maximum of 6 people. But of course you can invite more guests to enjoy your meal.

Simpler dishes

Warm smoked salmon with Swedish cheese pie, roe and crème fraîche
Root vegetable and broccoli soup with blue cheese and home baked bread
Pizza bianco med warm smoked salmon, pickled red onions, crème fraîche, roe and dill

Starters

Toast skagen (Swedish schrimp toast) with hand peeled schrimps
Smoked fried reindeer with strong Swedish cheese, horse radish and flat bread crisps
Small plate with an assortment of pickled herrings, crisp bread and cheeses from the local cheese factory ”Ostmakeriet”.

Main course

Fish and seafood stew with saffron aioli, home baked bread and cheeses
Boeuf bourguignon with almond potato puree, parsley and forest mushrooms
Roast beef from reindeer with parsnip, roasted potatoes and red wine sauce
Vaxholm classics: Fried herring with mashed potatoes, lingonberries and pickled cucumber
Swedish classics: Meatballs with gravy, potatoes and lingonberries

Desserts

Chocolate fondant with vanilla ice cream, whipped cream and raspberry mirror
Panna cotta with cloudberry compote
Season’s pie with home made vanilla sauce

Price example: from 695 SEK per person for a three course meal. Beverage is excluded.