Calendar

Here you can see what’s going on at Vaxholms Bed & Breakfast. All year around we offer Cinnamon bun baking workshops, and every now and then we open the inner courtyard and the Greenhouse for Swedish fika, dinners and other events. Keep an eye on the calendar, we update it continuously.

June

24, 12:00

Swedish fika in the garden. Drop in 12pm – 4pm.

Swedish fika in the garden and Greenhouse

Enjoy a classical Swedish fika in the garden and Greenhouse. Come as you are and feel at home! Price 95 SEK/person. Drop in 12pm – 4pm.

26, 10:00

Cinnamon bun baking workshop. Learn how to bake classic Swedish Cinnamon buns. Pre-registration required.

Cinnamon bun baking workshop

For four hours in our kitchen at Vaxholm Bed & Breakfast you will learn the secret of baking really juicy cinnamon buns. While the dough rises, we have a light lunch and talk about upcoming island adventures. We round off the day by having a bite of your fresh baked cinnamon buns. You will also have a dozen buns to bring home.

Time: 10am – approx. 2pm

Price: 1950 SEK for up to 4 participants. The price includes recipe, ingredients, lunch and a dozen cinnamon buns to bring home.

Pre-registration required 24 hours before baking date.

Book now

27, 11:00

The Greenhouse is booked for a conference.

The Greenhouse booked

The Greenhouse is booked for a conference.

Conference request

28, 10:00

Cinnamon bun baking workshop. Learn how to bake classic Swedish Cinnamon buns. Pre-registration required.

Cinnamon bun baking workshop

For four hours in our kitchen at Vaxholm Bed & Breakfast you will learn the secret of baking really juicy cinnamon buns. While the dough rises, we have a light lunch and talk about upcoming island adventures. We round off the day by having a bite of your fresh baked cinnamon buns. You will also have a dozen buns to bring home.

Time: 10am – approx. 2pm

Price: 1950 SEK for up to 4 participants. The price includes recipe, ingredients, lunch and a dozen cinnamon buns to bring home.

Pre-registration required 24 hours before baking date.

Book now

July

01, 12:00

Swedish fika in the garden. Drop in 12pm – 4pm.

Swedish fika in the garden and Greenhouse

Enjoy a classical Swedish fika in the garden and Greenhouse. Come as you are and feel at home! Price 95 SEK/person. Drop in 12pm – 4pm.

02, 10:00

Cinnamon bun baking workshop. Learn how to bake classic Swedish Cinnamon buns. Pre-registration required.

Cinnamon bun baking workshop

For four hours in our kitchen at Vaxholm Bed & Breakfast you will learn the secret of baking really juicy cinnamon buns. While the dough rises, we have a light lunch and talk about upcoming island adventures. We round off the day by having a bite of your fresh baked cinnamon buns. You will also have a dozen buns to bring home.

Time: 10am – approx. 2pm

Price: 1950 SEK for up to 4 participants. The price includes recipe, ingredients, lunch and a dozen cinnamon buns to bring home.

Pre-registration required 24 hours before baking date.

Book now

03, 10:00

Cinnamon bun baking workshop. Learn how to bake classic Swedish Cinnamon buns. Pre-registration required.

Cinnamon bun baking workshop

For four hours in our kitchen at Vaxholm Bed & Breakfast you will learn the secret of baking really juicy cinnamon buns. While the dough rises, we have a light lunch and talk about upcoming island adventures. We round off the day by having a bite of your fresh baked cinnamon buns. You will also have a dozen buns to bring home.

Time: 10am – approx. 2pm

Price: 1950 SEK for up to 4 participants. The price includes recipe, ingredients, lunch and a dozen cinnamon buns to bring home.

Pre-registration required 24 hours before baking date.

Book now

August

05, 12:00

Swedish fika in the garden. Drop in 12pm – 4pm.

Swedish fika in the garden and Greenhouse

Enjoy a classical Swedish fika in the garden and Greenhouse. Come as you are and feel at home! Price 95 SEK/person. Drop in 12pm – 4pm.

06, 10:00

Cinnamon bun Baking Workshop – FULLY BOOKED

Cinnamon bun baking workshop – FULLY BOOKED

For four hours in our kitchen at Vaxholm Bed & Breakfast you will learn the secret of baking really juicy cinnamon buns. While the dough rises, we have a light lunch and talk about upcoming island adventures. We round off the day by having a bite of your fresh baked cinnamon buns. You will also have a dozen buns to bring home.

Time: 10am – approx. 2pm

Price: 1950 SEK for up to 4 participants. The price includes recipe, ingredients, lunch and a dozen cinnamon buns to bring home.

Pre-registration required 24 hours before baking date.

07, 10:00

Cinnamon bun baking workshop. Learn how to bake classic Swedish Cinnamon buns. Pre-registration required.

Cinnamon bun baking workshop

For four hours in our kitchen at Vaxholm Bed & Breakfast you will learn the secret of baking really juicy cinnamon buns. While the dough rises, we have a light lunch and talk about upcoming island adventures. We round off the day by having a bite of your fresh baked cinnamon buns. You will also have a dozen buns to bring home.

Time: 10am – approx. 2pm

Price: 1950 SEK for up to 4 participants. The price includes recipe, ingredients, lunch and a dozen cinnamon buns to bring home.

Pre-registration required 24 hours before baking date.

Book now

12, 12:00

Swedish fika in the garden. Drop in 12pm – 4pm.

Swedish fika in the garden and Greenhouse

Enjoy a classical Swedish fika in the garden and Greenhouse. Come as you are and feel at home! Price 95 SEK/person. Drop in 12pm – 4pm.

13, 10:00

Cinnamon bun baking workshop. Learn how to bake classic Swedish Cinnamon buns. Pre-registration required.

Cinnamon bun baking workshop

For four hours in our kitchen at Vaxholm Bed & Breakfast you will learn the secret of baking really juicy cinnamon buns. While the dough rises, we have a light lunch and talk about upcoming island adventures. We round off the day by having a bite of your fresh baked cinnamon buns. You will also have a dozen buns to bring home.

Time: 10am – approx. 2pm

Price: 1950 SEK for up to 4 participants. The price includes recipe, ingredients, lunch and a dozen cinnamon buns to bring home.

Pre-registration required 24 hours before baking date.

Book now

14, 10:00

Cinnamon bun baking workshop. Learn how to bake classic Swedish Cinnamon buns. Pre-registration required.

Cinnamon bun baking workshop

For four hours in our kitchen at Vaxholm Bed & Breakfast you will learn the secret of baking really juicy cinnamon buns. While the dough rises, we have a light lunch and talk about upcoming island adventures. We round off the day by having a bite of your fresh baked cinnamon buns. You will also have a dozen buns to bring home.

Time: 10am – approx. 2pm

Price: 1950 SEK for up to 4 participants. The price includes recipe, ingredients, lunch and a dozen cinnamon buns to bring home.

Pre-registration required 24 hours before baking date.

Book now

15, 10:00

Cinnamon bun baking workshop. Learn how to bake classic Swedish Cinnamon buns. Pre-registration required.

Cinnamon bun baking workshop

For four hours in our kitchen at Vaxholm Bed & Breakfast you will learn the secret of baking really juicy cinnamon buns. While the dough rises, we have a light lunch and talk about upcoming island adventures. We round off the day by having a bite of your fresh baked cinnamon buns. You will also have a dozen buns to bring home.

Time: 10am – approx. 2pm

Price: 1950 SEK for up to 4 participants. The price includes recipe, ingredients, lunch and a dozen cinnamon buns to bring home.

Pre-registration required 24 hours before baking date.

Book now

19, 12:00

Swedish fika in the garden. Drop in 12pm – 4pm.

Swedish fika in the garden and Greenhouse

Enjoy a classical Swedish fika in the garden and Greenhouse. Come as you are and feel at home! Price 95 SEK/person. Drop in 12pm – 4pm.

21, 10:00

Cinnamon bun baking workshop. Learn how to bake classic Swedish Cinnamon buns. Pre-registration required.

Cinnamon bun baking workshop

For four hours in our kitchen at Vaxholm Bed & Breakfast you will learn the secret of baking really juicy cinnamon buns. While the dough rises, we have a light lunch and talk about upcoming island adventures. We round off the day by having a bite of your fresh baked cinnamon buns. You will also have a dozen buns to bring home.

Time: 10am – approx. 2pm

Price: 1950 SEK for up to 4 participants. The price includes recipe, ingredients, lunch and a dozen cinnamon buns to bring home.

Pre-registration required 24 hours before baking date.

Book now

23, 10:00

Cinnamon bun baking workshop. Learn how to bake classic Swedish Cinnamon buns. Pre-registration required.

Cinnamon bun baking workshop

For four hours in our kitchen at Vaxholm Bed & Breakfast you will learn the secret of baking really juicy cinnamon buns. While the dough rises, we have a light lunch and talk about upcoming island adventures. We round off the day by having a bite of your fresh baked cinnamon buns. You will also have a dozen buns to bring home.

Time: 10am – approx. 2pm

Price: 1950 SEK for up to 4 participants. The price includes recipe, ingredients, lunch and a dozen cinnamon buns to bring home.

Pre-registration required 24 hours before baking date.

Book now

26, 12:00

Swedish fika in the garden. Drop in 12pm – 4pm.

Swedish fika in the garden and Greenhouse

Enjoy a classical Swedish fika in the garden and Greenhouse. Come as you are and feel at home! Price 95 SEK/person. Drop in 12pm – 4pm.

31, 10:00

Cinnamon bun baking workshop. Learn how to bake classic Swedish Cinnamon buns. Pre-registration required.

Cinnamon bun baking workshop

For four hours in our kitchen at Vaxholm Bed & Breakfast you will learn the secret of baking really juicy cinnamon buns. While the dough rises, we have a light lunch and talk about upcoming island adventures. We round off the day by having a bite of your fresh baked cinnamon buns. You will also have a dozen buns to bring home.

Time: 10am – approx. 2pm

Price: 1950 SEK for up to 4 participants. The price includes recipe, ingredients, lunch and a dozen cinnamon buns to bring home.

Pre-registration required 24 hours before baking date.

Book now