On the walk with Le Monde

Every now and then I happen to take care of journalists coming to Vaxholm. Now this week there was such an opportunity. A journalist and photographer from the French newspaper Le Monde wanted to make a report from the archipelago of Stockholm to tell their readers what to experience here. Together with the Stockholm Archipelago…
Baking class with a real pro

Right now I’m sitting in a hotel in Gothenburg, gathers impressions from yesterday, and prepares for the today’s exploits. For two whole days I have the luxury and good fortune to attend a private baking class at home of the food writer and inspirer Birgit Nilsson Bergström. Birgit also operates Hembakningsrådet and has written…
With an aroma of coffee and freshly baked rolls

Right now I kind of wish this was a fragrant blog, then I would be able to convey the aroma of coffee and freshly baked rolls that is currently spreading throughout the house. As many of you know, I bake almost all breakfast bread to the B&B-guests. I write almost, because sometimes I get a little lazy…
Celebrate Love

In just one week is Valentine’s Day. I’m not really a big of all those fabricated days – Cinnamon Bun Day, international popcorn-day, bracelet clock day and whatever they are called. It has been inflation in them. Soon, almost every date in the calendar has own “day” if not two. But on the other hand,…